Email Preview: Friday Night in The Member's Lounge

Please join us for dinner tomorrow!  Chef Todd’s dinner special is BBQ Ribs (1/2 rack $12.95 & Full Rack $18.95) & BBQ Chicken ($12.95).   The South Carolina/Baylor Game will be on TV at 7:30.  Happy Hour starts at 4pm!  Dinner Specials start at 6pm.

Every Wednesday night the special will be Chef’s Choice along with Wings & Fajitas!

Prime Rib Night is March 31st.

Seafood Buffet is April 7th.

Easter Buffet & Easter Egg Hunt April 16th.

Call to reserve your table!  803-788-7771 ext. 2.


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