Please join us for dinner tomorrow! Chef Todd’s dinner special is BBQ Ribs (1/2 rack $12.95 & Full Rack $18.95) & BBQ Chicken ($12.95). The South Carolina/Baylor Game will be on TV at 7:30. Happy Hour starts at 4pm! Dinner Specials start at 6pm.
Every Wednesday night the special will be Chef’s Choice along with Wings & Fajitas!
Prime Rib Night is March 31st.
Seafood Buffet is April 7th.
Easter Buffet & Easter Egg Hunt April 16th.
Call to reserve your table! 803-788-7771 ext. 2.